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 Welcome

The Argentine fire experience. Steak Crafted Over Wood and Charcoal

A Different Philosophy Of Steak.

Guided by tradition, patience, and live fire.

Signature Wood-Fired Short Ribs

A deeper crust, a tender interior, and a natural smokiness that cannot be replicated. 
Provoleta: A signature Argentine dish where provolone is fire-melted until golden and infused with subtle smoke.


New York Steak, True to Tradition

Argentine beef is naturally marbled. The presence of fat is not excess, it is flavor.
When cooked over live fire, that fat slowly renders, enhancing tenderness and creating a rich, balanced taste that defines authentic asado.
Our method honors the cut as it is meant to be prepared, allowing the natural character of the beef to shine through flame and time.

Pasta

"Spaghetti alla Bolognese: Italian tradition and elegance in every bite. Slow-cooked meat sauce over artisanal pasta.

Fire as craft

In Argentine asado tradition, wood is not just fuel. It is the foundation of flavor. The slow-burning embers create a distinctive smokiness and texture that define the true essence of the steak. 

A Distinct Culinary Identity

Expect a different rhythm, a new flavor profile, and a deeper connection to Argentine tradition.